Pound chicken thin, then dip into egg and then into flour/bread crumb mixture.
Into frying pan, which I have browned garlic (remove when brown) with oil and butter, add cutlets. Brown on each side. Remove to side dish.
If you like mushrooms, add and brown before you add chicken broth, and wine. Bring to a boil and then place cutlets back into pan. Cover and cook on medium for about 20 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.