Boneless chicken tenders or boneless chicken breasts
1 can cream of chicken soup
1 packet onion soup mix
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Let's Make It
Grease or spray bottom of casserole dish. Put rice in casserole dish. Add one cup of water and stir. Place thawed chicken tenders or chicken breasts on top of rice.
Mix one cup water with one can of cream of chicken soup. Pour over chicken. Sprinkle packet of onion soup mix over chicken.
Bake at 375 degrees F until chicken tenders are cook through (usually 30 minutes) or one hour at 350 degrees F for chicken breasts.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.