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Italian Crunchy Chicken
Italian Crunchy Chicken

Italian Crunchy Chicken

2 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
4 plastic lunch baggies
1 1/2 bottle s Italian salad dressing
1 box chicken flavored Shake 'N Bake
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Let's Make It
1
Rinse off chicken and place one piece of chicken into each plastic baggie. Cover each piece of chicken with the salad dressing and refrigerate for about 1 1/2 to 2 hours.
2
Preheat oven to 400°F. Sprinkle Shake 'N Bake onto plate and coat each piece of chicken then place chicken onto a baking pan. Dispose of the used baggies right away.
3
Bake for about 20-30 minutes. (Do not turn the chicken).
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