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Tortilla Soup

Tortilla Soup

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 corn tortillas
Corn oil
2 chicken breasts, cut into small cubes (more if you like)
3 cloves garlic, cut finely
1/2 red onion
1 paper container chicken stock
1 large can smashed tomatoes
1/2 frozen bag golden yellow corn
1 can black beans
Cumin
Red pepper flakes
Lime juice to taste
Salt and pepper to taste
Shredded cheddar cheese
Cilantro leaves
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Let's Make It
1
Cut tortillas into thin strips, fry in corn oil till brown, and then place on a plate with paper towels to drain extra oil.
2
In a large soup pot, brown chicken cubes, add garlic and onions till they sweat. Add chicken broth, tomatoes and bring to a boil. Add corn, beans, cumin, red pepper flakes, lime juice, salt and pepper. Allow the soup to simmer for 8 minutes before serving.
3
To serve - put soup in a deep bowl and add the fried tortilla strips, cheese and cilantro leaves.
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