Beat eggs slightly and add milk. Set aside. Mix together dry ingredients
Dip chicken in liquid--roll into flour mixture--Repeat for thick crunchy crust.
Heat oil to 325 degrees F in deep fryer. Cook until chicken floats, then for additional 3 minutes. Drain on paper towels. Do not cover while hot, as the steam will soften the crust.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.