Bake potatoes at 425°F for 1 hour, depending on size, may need an additional 15 minutes.
Cut potatoes in half, scoop insides into pan, mash together. Add cream, butter, salt and pepper to taste.
Reheat on low when the rest of your dinner is ready.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.