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Peppery Chicken

Peppery Chicken

1 Hr(s) 45 Min(s)
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1 serving
Original recipe yields 1 serving
8 boneless skinless chicken breasts
2 Tablespoons olive oil
2 Tablespoons soy sauce
2 Tablespoons honey
1/2 teaspoon thyme
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 Tablespoon Kraft Balsamic Vinaigrette Dressing
1/2 teaspoon allspice
1 teaspoon ground pepper
2 cups sliced mushrooms (I use canned or fresh)
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Let's Make It
1
Preheat oven to 375°F. Place chicken in a shallow casserole.
2
Combine olive oil, soy sauce, honey, thyme, paprika, cayenne pepper, Kraft Balsamic Vinaigrette Dressing, allspice and pepper and pour over chicken. Marinate in refrigerator for about 1 hour.
3
Bake chicken for 30-45 min or until cooked through. Surround chicken with sliced mushrooms, spoon the sauce over them and bake for 5 min more.
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