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Easy Swiss Chicken
Easy Swiss Chicken

Easy Swiss Chicken

1 Hr(s)
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1 serving
Original recipe yields 1 serving
6 boneless chicken breasts
6 slices Kraft Swiss Cheese
1 can cream of chicken soup
1/4 cup white cooking wine
1 cup herb stuffing
1/4 cup butter, melted
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Let's Make It
1
Slightly grease a casserole; arrange chicken across bottom of casserole. Cover chicken with cheese slices.
2
Combine soup and wine, and pour it over chicken and cheese evenly. Sprinkle stuffing over top of chicken and then drizzle with melted butter.
3
Bake in oven preheated to 350 degrees F for 40-45 minutes.
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