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Portola Valley Chicken
Portola Valley Chicken

Portola Valley Chicken

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can condensed cream of chicken soup
1/2 cup cold water
1/2 cup Kraft mayonnaise
1/2 tsp curry powder
1/2 cup raw rice
1 pkg (10 oz.) frozen chopped spinach, thawed, not drained
4 boneless chicken breast halves
3/4 cup Kraft Grated Parmesan Cheese
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Let's Make It
1
Combine soup, water, mayonnaise and curry powder. Mix well.
2
Put rice in buttered 9 x 13” pan, then spinach, 1/2 the sauce, chicken and remaining sauce. Cover with cheese.
3
Bake uncovered, 1 hour in 350°F oven.
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