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Portola Valley Chicken
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Portola Valley Chicken

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can condensed cream of chicken soup
1/2 cup cold water
1/2 cup Kraft mayonnaise
1/2 tsp curry powder
1/2 cup raw rice
1 pkg (10 oz.) frozen chopped spinach, thawed, not drained
4 boneless chicken breast halves
3/4 cup Kraft Grated Parmesan Cheese
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Let's Make It
1
Combine soup, water, mayonnaise and curry powder. Mix well.
2
Put rice in buttered 9 x 13” pan, then spinach, 1/2 the sauce, chicken and remaining sauce. Cover with cheese.
3
Bake uncovered, 1 hour in 350°F oven.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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