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Cassie's Pineapple Cake
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Cassie's Pineapple Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 yellow cake mix
2 cans crushed pineapples
2 cups sugar
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Let's Make It
1
Bake cake as directed on box. Let cake cool approximately 30 minutes.
2
While cake is cooling, combine pineapples (with the liquid) and sugar in a sauce pan. Cook pineapples until they become golden and the liquid is the consistency of syrup. Let the mixture cool for approximately 30 minutes.
3
Once the mixture is cooled, cover the cake with the pineapples by spooning on the tops and sides of the cake. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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