2 lb boneless skinless chicken breasts (save time by using already cut into tenders)
Pepper & salt to taste
1 tsp oregano
3 cans diced/stewed tomatoes
2 cups Kraft Shredded Mozzarella
Optional: 2 cups buttery saluted mushrooms
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Let's Make It
First cut green peppers (the larger = the more rustico), onion, and garlic. Add onions and garlic to an olive oiled pan and sweat for about 2 minutes. Next add chicken tenders, pinch of pepper, and pinch of oregano. Cook only until no longer pink.
Add tomatoes and sauteed onions (optional), and green peppers. Cover and cook on medium/low heat for at least 4 hours. The more this cooks, the more tender the chicken and thicker the sauce. Stir occasionally.
Just prior to serving, top with Kraft Shredded Mozzarella.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.