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Easy Chicken Cacciatore
Easy Chicken Cacciatore

Easy Chicken Cacciatore

5 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 large green peppers
3 small yellow onions
2 cloves chopped garlic (at least)
Olive oil
2 lb boneless skinless chicken breasts (save time by using already cut into tenders)
Pepper & salt to taste
1 tsp oregano
3 cans diced/stewed tomatoes
2 cups Kraft Shredded Mozzarella
Optional: 2 cups buttery saluted mushrooms
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Let's Make It
1
First cut green peppers (the larger = the more rustico), onion, and garlic. Add onions and garlic to an olive oiled pan and sweat for about 2 minutes. Next add chicken tenders, pinch of pepper, and pinch of oregano. Cook only until no longer pink.
2
Add tomatoes and sauteed onions (optional), and green peppers. Cover and cook on medium/low heat for at least 4 hours. The more this cooks, the more tender the chicken and thicker the sauce. Stir occasionally.
3
Just prior to serving, top with Kraft Shredded Mozzarella.
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