2-3 bag s (10.5 oz. each) mini marshmallows, divided
2-3 pie shells
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Let's Make It
In a big bowl, prepare puddings using box instructions. Using whisk, mix pudding with entire jar of peanut butter.
Heat margarine in medium sauce pan on stove. When melted, add 2 of the 3 bags of marshmallows to sauce pan while stirring. When melted, pour marshmallow mixture into pudding mixture. Stir mixture quickly.
Pour mix into pie shells. Top pies with remaining marshmallows. Refrigerate pies for at least 1 hour.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.