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Chicken, Potatoes and Peas

Chicken, Potatoes and Peas

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 tablespoons olive oil
1 family pack chicken leg quarters (legs and thighs)
5-6 medium potatoes, diced
1 onion, finely chopped
1/2 stick of butter, cut into pats
Garlic powder, turmeric, parsley, salt and pepper to taste
1 can small peas
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Let's Make It
1
Smear olive oil on the bottom of a Pyrex baking pan. Add chicken parts, potatoes, onion, butter pats and seasonings.
2
Place in a 425 degrees F oven for 45 minutes or until chicken is golden brown.
3
Then add 1/2 to a whole can of small peas and bake for an additional 10-15 minutes or until heated through.
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