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Feta and Spinach Chicken Roll-ups
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Feta and Spinach Chicken Roll-ups

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breast halves
Sea salt and ground pepper to taste
1 Tbsp extra virgin olive oil
1/3 cup re-hydrated sun-dried tomatoes
2 cloves garlic
2 Tbsp freshly chopped parsley
12 leaves baby spinach
4 oz ATHENOS Traditional Crumbled Feta
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Let's Make It
1
Pound chicken until 1/4" thick. Season with salt and pepper. Refrigerate until ready to use.
2
In food processor, combine olive oil, sun-dried tomatoes, garlic and parsley. Spread mixture onto each chicken breast. Press 3 leaves baby spinach onto each chicken breast, top with sprinkling of feta cheese. Roll each breast away from you.
3
Place chicken on baking sheet. Bake in 350°F oven for about 20 minutes or until juices run clear.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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