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Feta and Spinach Chicken Roll-ups
Feta and Spinach Chicken Roll-ups

Feta and Spinach Chicken Roll-ups

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breast halves
Sea salt and ground pepper to taste
1 Tbsp extra virgin olive oil
1/3 cup re-hydrated sun-dried tomatoes
2 cloves garlic
2 Tbsp freshly chopped parsley
12 leaves baby spinach
4 oz ATHENOS Traditional Crumbled Feta
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Let's Make It
1
Pound chicken until 1/4" thick. Season with salt and pepper. Refrigerate until ready to use.
2
In food processor, combine olive oil, sun-dried tomatoes, garlic and parsley. Spread mixture onto each chicken breast. Press 3 leaves baby spinach onto each chicken breast, top with sprinkling of feta cheese. Roll each breast away from you.
3
Place chicken on baking sheet. Bake in 350°F oven for about 20 minutes or until juices run clear.
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