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Antipasto Squares
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Antipasto Squares

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 package s (8 per package) crescent rolls
1/4 lb boiled or prosciutto ham
1/4 lb provolone cheese thinly sliced
1/4 lb Genoa salami
1/4 lb Swiss cheese thinly sliced
1/4 lb sliced pepperoni
1 large jar (12 oz.) roasted red peppers
3 eggs, beaten and flavored with pepper
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Let's Make It
1
In 9x13 slightly greased pan, lay 1 package of crescent rolls, do not tear apart rolls use 1 full sheet. Put remaining layers in order above. Pour egg mixture, save some egg mixture to brush on top.
2
Place remaining sheet of crescent rolls on top and brush remaining egg on dough. Cover with foil.
3
Bake at 350°F for 25 minutes. Remove foil and continue baking for 15-20 minutes or until golden brown. Cool before cutting.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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