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Fried Ranch Parmesan Chicken Breasts
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Fried Ranch Parmesan Chicken Breasts

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
2 cups flour
2 cups ranch dressing
1 cup Kraft Parmesan Cheese
Butter
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Let's Make It
1
Rinse chicken breasts and set aside. Put your flour on a plate. Put your ranch dressing on a plate.
2
Coat both sides of chicken breasts with the ranch dressing, and then sprinkle Kraft Parmesan Cheese all over the chicken breasts. Next, coat the breasts with flour. You can mix parmesan and flour together optional.
3
Melt your butter in a frying pan enough to coat the pan. Cook each breast about five minutes on medium-high heat both sides. Once you have done that, continue flipping till middle is completely white!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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