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Extra Moist Chocolate Chip Cookies
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Extra Moist Chocolate Chip Cookies

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs
1 tsp vanilla
1 cup butter or margarine
1 tsp salt
1 small box Jell-O Vanilla Instant Pudding
1/4 cup granulated sugar
3/4 cup brown sugar
1 pkg (12 oz.) Baker's Semi-Sweet Chocolate Chips
2 1/4 cups flour
1 tsp baking soda
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Let's Make It
1
Preheat oven to 375 degrees F. Mix together in a bowl eggs, vanilla, butter or margarine, salt, vanilla pudding (dry), sugar, brown sugar and chocolate chips.
2
Sift together flour and baking soda. Add flour mixture to the other mixture one cup at a time until all of the flour is mixed in well.
3
Drop onto ungreased cookie sheet.
4
Bake for 8 to 10 minutes. Remove from oven and allow to cool.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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