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Raisin Cranberry Pie
Raisin Cranberry Pie

Raisin Cranberry Pie

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box pie shell 9 inch, 2 in box
1 can (15 1/2 oz.) raisins
1 can (15 1/2 oz.) whole cranberry sauce
2 Tbsp butter
tsp 1 or 2 flour
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Let's Make It
1
Preheat oven 350°F. Do as box pie shell says. First, put in 9 in. pie pan, put raisins & cranberry sauce in pie shell in pan. Put second pie shell on top.
2
Melt butter then brush top shell. Put cuts in top shell and crimp the two shells together.
3
Put in oven and bake 35 minutes. Put outer ring on and bake another 10 minutes. Baking time may vary with your oven. Take out and cool.
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