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Great Macaroni and Cheese
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Great Macaroni and Cheese

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 1/2 cups macaroni, cooked
1/4 can Campbell's tomato soup
2 tablespoons dairy creamer, (coffee)
1- in ch slice Kraft Cheddar Cheese
1/2 cup Kraft Parmesan Cheese
Dash of salt, optional
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Let's Make It
1
While macaroni is very hot, strain but leave wet.
2
Add tomato soup and mix to wet macaroni. Add creamer and mix. Thinly slice cheese chunk into mixture.
3
While still hot, cover with lid. After two minutes (cheese melts), remove lid and add parmesan cheese and mix, then enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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