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Great Macaroni and Cheese
Great Macaroni and Cheese

Great Macaroni and Cheese

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 1/2 cups macaroni, cooked
1/4 can Campbell's tomato soup
2 tablespoons dairy creamer, (coffee)
1- in ch slice Kraft Cheddar Cheese
1/2 cup Kraft Parmesan Cheese
Dash of salt, optional
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Let's Make It
1
While macaroni is very hot, strain but leave wet.
2
Add tomato soup and mix to wet macaroni. Add creamer and mix. Thinly slice cheese chunk into mixture.
3
While still hot, cover with lid. After two minutes (cheese melts), remove lid and add parmesan cheese and mix, then enjoy!
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