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Cherry Cream Cheese Pie
Cherry Cream Cheese Pie

Cherry Cream Cheese Pie

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package cream cheese, slightly softened
1 tub Cool Whip
1 tsp vanilla extract
1 cup sugar
1 graham cracker pie crust
1 can cherry pie filling
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Let's Make It
1
In a large bowl, combine cream cheese and Cool Whip with an electric mixer. Beat on low speed for 2 minutes. Slowly add in vanilla extract and sugar. Continue mixing until smooth.
2
Fill graham cracker pie crust with cream cheese mixture and spread evenly. Top with can of cherry pie filling.
3
Refrigerate at least 1 hour before serving.
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