In a large bowl, combine cream cheese and Cool Whip with an electric mixer. Beat on low speed for 2 minutes. Slowly add in vanilla extract and sugar. Continue mixing until smooth.
Fill graham cracker pie crust with cream cheese mixture and spread evenly. Top with can of cherry pie filling.
Refrigerate at least 1 hour before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.