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Basil Brown & Bake Chicken
Basil Brown & Bake Chicken

Basil Brown & Bake Chicken

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
lb 2-1/2 to 3 chicken, cut-up
1/2 cup flour
2 teaspoon s salt
1/2 teaspoon pepper
1/2 cup shortening
2 Tablespoons butter
2 Tablespoons flour
1 cup milk
1-1/2 teaspoon s basil
1/2 teaspoon salt
Paprika
Minute Rice, cooked & kept hot*
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Let's Make It
1
Preheat oven to 350 degrees F. Shake chicken in bag containing 1/2 cup flour, 2 tsp. salt & 1/2 tsp pepper. Brown chicken in hot shortening, then transfer to 9 x 13-inch baking pan.
2
In small saucepan, melt butter and add 2 Tbsp. flour; gradually stir in milk to make a medium white sauce. Cook until bubbly; add basil and salt. Spoon over chicken in baking pan; cover tightly with foil.
3
Bake for 35-40 minutes or until chicken test tender with fork and is no longer pink near bone. Sprinkle with paprika and serve over hot rice.
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