Preheat oven to 350 degrees F. Shake chicken in bag containing 1/2 cup flour, 2 tsp. salt & 1/2 tsp pepper. Brown chicken in hot shortening, then transfer to 9 x 13-inch baking pan.
In small saucepan, melt butter and add 2 Tbsp. flour; gradually stir in milk to make a medium white sauce. Cook until bubbly; add basil and salt. Spoon over chicken in baking pan; cover tightly with foil.
Bake for 35-40 minutes or until chicken test tender with fork and is no longer pink near bone. Sprinkle with paprika and serve over hot rice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.