Kraft User
Add a Recipe
Shopping List
Favorites
What You Need
Select All
1 serving
Original recipe yields 1 serving
lb 2-1/2 to 3 chicken, cut-up
1/2 cup flour
2 teaspoon s salt
1/2 teaspoon pepper
1/2 cup shortening
2 Tablespoons butter
2 Tablespoons flour
1 cup milk
1-1/2 teaspoon s basil
1/2 teaspoon salt
Paprika
Minute Rice, cooked & kept hot*
Add To Shopping List
Let's Make It
1
Preheat oven to 350 degrees F. Shake chicken in bag containing 1/2 cup flour, 2 tsp. salt & 1/2 tsp pepper. Brown chicken in hot shortening, then transfer to 9 x 13-inch baking pan.
2
In small saucepan, melt butter and add 2 Tbsp. flour; gradually stir in milk to make a medium white sauce. Cook until bubbly; add basil and salt. Spoon over chicken in baking pan; cover tightly with foil.
3
Bake for 35-40 minutes or until chicken test tender with fork and is no longer pink near bone. Sprinkle with paprika and serve over hot rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel