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White Fruit Cake
White Fruit Cake

White Fruit Cake

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 3/4 cups sugar
1/2 lb butter, melted
6 eggs
1 tsp vanilla
1/2 tsp baking powder
1 lb candied pineapple
1 lb candies cherries
1/2 lb pitted dates
1 lb white raisins
1/2 lb Baker's Coconut
3 cups flour, divided
3 cups Planters Pecans
3 cups Planters Walnuts
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Let's Make It
1
Combine sugar and melted butter, mix well. Add eggs, vanilla, and baking powder, mix well. Set mixture aside.
2
Cut up pineapple, cherries, and dates, add raisins and coconut. Add 1 1/2 cups sifted flour. Mix well. Add nuts and remaining 1 1/2 cups sifted flour. Mix all fruit and nuts so fruit is separated. Add batter to fruit and nuts, mix well. Place mixture into 3 loaf pans lined with aluminum foil.
3
Place pans in cold oven on center shelf. Place pans of water above and below cakes. Bake for 1 1/4 to 1 1/2 hours at 275 degrees F. NOTE: DO NOT PREHEAT OVEN.
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