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White Fruit Cake
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White Fruit Cake

4 Hours 30 Minutes
4 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 3/4 cups sugar
1/2 lb butter, melted
6 eggs
1 tsp vanilla
1/2 tsp baking powder
1 lb candied pineapple
1 lb candies cherries
1/2 lb pitted dates
1 lb white raisins
1/2 lb Baker's Coconut
3 cups flour, divided
3 cups Planters Pecans
3 cups Planters Walnuts
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Let's Make It
1
Combine sugar and melted butter, mix well. Add eggs, vanilla, and baking powder, mix well. Set mixture aside.
2
Cut up pineapple, cherries, and dates, add raisins and coconut. Add 1 1/2 cups sifted flour. Mix well. Add nuts and remaining 1 1/2 cups sifted flour. Mix all fruit and nuts so fruit is separated. Add batter to fruit and nuts, mix well. Place mixture into 3 loaf pans lined with aluminum foil.
3
Place pans in cold oven on center shelf. Place pans of water above and below cakes. Bake for 1 1/4 to 1 1/2 hours at 275 degrees F. NOTE: DO NOT PREHEAT OVEN.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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