6 cups Yukon gold potato slices (about 6 medium potatoes), about 1/8 inch thick.
3 Tbsp butter, melted, divided
1/2 cup Kraft 100% Grated Parmesan Cheese, divided
Chopped fresh chives
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Let's Make It
Preheat oven to 425°F. Rinse potatoes, pat dry on paper towels, then pat dry.
Brush 1 Tbsp. butter onto bottom and side of 9-inch pie plate. Toss potatoes with remaining 2 Tbsp. butter and 1/4 cup of the cheese; arrange potato slices in several layers, on bottom and up side of pie plate. Sprinkle remaining 1/4 cup cheese.
Bake 1 hour until potatoes are tender. Loosen potatoes from side and bottom of pie plate. Invert immediately onto serving plate; sprinkle with chives. Cut into 8 wedges to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.