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Pumpkin Dessert Tray

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (13.5 oz.) pumpkin
8 oz cream cheese, room temperature
2 cups powdered sugar
Your favorite pumpkin pie spices-to taste (I like ginger and cinnamon)
1/2 teaspoon vanilla
1 pkg vanilla wafers
1 pkg gingersnaps
1 pkg graham cracker sticks
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Let's Make It
1
In large bowl blend pumpkin, cream cheese and powdered sugar. Add and blend spices of choice and vanilla.
2
Chill for 2 hours or until ready to serve.
3
Pour into serving bowl. Arrange wafers, gingersnaps and graham cracker sticks on serving tray with pumpkin mixture in the center.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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