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Sherry's Hot Chicken Wings
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Sherry's Hot Chicken Wings

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Cooking oil of choice for deep frying
1 1/2 cups Kraft French Dressing
1/2 cup Louisiana hot sauce (or to taste for hotness)
4 Tbsp spike seasoning/or your choice of unsalted seasoning, divided
1/2 cup milk or butter milk
3 eggs
3 cups flour
2 family packs of chicken wings uncooked (about 12 in each 24-26 total)
1 cup Kraft Blue Cheese Dressing (dipping)
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Let's Make It
1
Heat oil med-high heat or as directed by deep fryer instructions. In one small bowl, add French dressing, hot sauce, 2 Tbsp. season and set aside. In medium bowl, whisk together milk and eggs. In medium bowl, sift together flour and 2 Tbsp. seasoning.
2
Begin dredging chicken wings in milk mixture and then into flour mixture. Place into the deep fryer and cook until light to golden brown. Take out of fryer to drip off excess oil.
3
When all the wings are done cooking, pour the dressing mixture over wings and toss gently until all are covered with sauce. Serve with Kraft blue cheese dressing, for dipping!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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