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Broccoli and Chicken Fettuccini Alfredo
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Broccoli and Chicken Fettuccini Alfredo

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 pound dry fettuccini pasta
1 cup fresh chopped broccoli
1 skinless boneless chicken breast
2 Tablespoons butter
1 can condensed cream of mushroom soup
1/2 cup milk
1/2 cup Kraft parmesan cheese
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Let's Make It
1
1. Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking.
2
2. Cut chicken breast meat into bite size pieces. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until browned. Add soup, milk, and cheese and stir all together.
3
3. Add pasta/broccoli mixture to chicken mixture and heat through. Serve hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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