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Cool-Cucumber Finger Sandwiches
Cool-Cucumber Finger Sandwiches

Cool-Cucumber Finger Sandwiches

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 Tbsp Philadelphia Cream Cheese, softened
8 slices sandwich bread
2 large (or 4 small) ripe cucumbers
Salt and dill weed to taste
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Let's Make It
1
Spread 1/2 Tbsp. cream cheese on each slice of bread. Peel and VERY THINLY slice the cucumbers.
2
Arrange the cucumbers on the bread so that you will get a cucumber in every bite! Sprinkle sparingly with salt and dill. Be careful with the dill- although the two taste great together, it tends to overpower the delicate taste of the cucumber.
3
Top the sandwiches and trim off the crust with a very sharp knife. Slice sandwiches into fourths. Arrange on a pretty tray and accent with a sprig of fresh dill.
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