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Cool-Cucumber Finger Sandwiches
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Cool-Cucumber Finger Sandwiches

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 Tbsp Philadelphia Cream Cheese, softened
8 slices sandwich bread
2 large (or 4 small) ripe cucumbers
Salt and dill weed to taste
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Let's Make It
1
Spread 1/2 Tbsp. cream cheese on each slice of bread. Peel and VERY THINLY slice the cucumbers.
2
Arrange the cucumbers on the bread so that you will get a cucumber in every bite! Sprinkle sparingly with salt and dill. Be careful with the dill- although the two taste great together, it tends to overpower the delicate taste of the cucumber.
3
Top the sandwiches and trim off the crust with a very sharp knife. Slice sandwiches into fourths. Arrange on a pretty tray and accent with a sprig of fresh dill.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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