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Chicken and Rice Casserole

Chicken and Rice Casserole

2 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup raw white rice (no fast cooking rice needed)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
2 cups of water
1 envelope of dry onion soup mix
1 cut up chicken
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Let's Make It
1
Mix together all ingredients (except chicken) in oblong baking pan.
2
Place chicken on top of the mixture.
3
Bake at 350°F for 2 hours or until pinkness is gone.
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