Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chicken and Rice Casserole
Upload Image

Chicken and Rice Casserole

2 Hours 10 Minutes
2 Hr 10 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 cup raw white rice (no fast cooking rice needed)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
2 cups of water
1 envelope of dry onion soup mix
1 cut up chicken
Add To Shopping List
Let's Make It
1
Mix together all ingredients (except chicken) in oblong baking pan.
2
Place chicken on top of the mixture.
3
Bake at 350°F for 2 hours or until pinkness is gone.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews