1 pint sour cream (light or regular - both are great)
1 can cream of mushroom soup (fat free or regular - both are great)
1/2 cup milk (skim or regular)
2 Tbsp Cajun spice
Salt and pepper as need or optional
4 cup cheddar cheese
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Let's Make It
Scrub and boil potatoes skin on cook enough until fork can piece through without difficulty about 30 minutes. You do not want your potatoes over cooked where they are too soft to work with.
Cool potatoes to where you can work with them. Slice into bowl. Wash and chop green onions, smash fresh garlic.
Add all of the above ingredients except 1 cup of cheddar cheese. Fold enough to mix, not too much or potatoes can looked mashed.
Bake in 350°F oven for 20-25 minutes. Take out and add the 1 cup cheese to the top and put back into the oven until it melted. Present with chives on top and parsley.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.