Open biscuit dough container and separate biscuits. Take 1 biscuit and flatten slightly on a cookie sheet. Place a little over a tablespoon of pie filling in center of biscuit and cover with 2nd slightly flattened biscuit. Seal the edges so that the 2 biscuits take on a dumpling shape. Do the same with the remaining biscuits and pie filling.
Follow the directions for baking the biscuits from the container (approx. 8 to 11 minutes depending on your oven). Remove from cookie sheet to cool slightly.
Sprinkle with a mixture of cinnamon and sugar if you wish. Serve warm. Best served with vanilla ice cream or Cool Whip Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.