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Tender Beef Roast

3 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 beef roast
Salt and pepper
1 package onion mix
1/4 cup water
6 potatoes
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Let's Make It
1
Preheat the oven to 350 degrees F. Rinse the beef roast off and pat it dry. Sprinkle lightly with salt and pepper.
2
Add the package of onion mix and a 1/4 cup of water directly to the top of the beef roast. Cover and bake for 2 1/2 hours.
3
Cut the potatoes into halves than fourths and wash well (Leave the skin on if you like). Add the potatoes to the dish and recover. Bake for an additional 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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