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Cocktail Shrimp

24 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (41-50 count) cooked and peeled shrimp
Garlic seasoning blend, to taste
1/2 bottle Kraft Zesty Italian Dressing
1 pkg dry Italian dressing
2 tsp dried parsley
Fresh black pepper, to taste
Juice of 1/2 lemon
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Let's Make It
1
Defrost shrimp if frozen. Season with garlic seasoning blend. Combine Kraft Zesty Italian Dressing, dry Italian dressing, parsley, fresh ground black pepper and lemon juice.
2
Put shrimp in large plastic zip top bag and add dressing mixture. Marinate in refrigerator overnight.
3
To serve, remove shrimp from marinade and serve with lemon wedges and cocktail sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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