Cut chicken into strips, flour well and let stand for 15 minutes.
Mix egg, milk, salt & pepper. Dip chicken strips in the egg mixture, roll in the flour and deep fry in hot oil, turning once. Keep warm in a covered pan while you make oyster sauce and Minute Rice.
Boil the water and add the bouillon to dissolve. Add some in a cup with the cornstarch and mix into the broth, stirring until smooth and thickened. Drizzle over the chicken strips. Top with cashews and onions. Serve over Minute Rice, either plain or as fried rice with soy sauce.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.