1 large can cream mushroom soup (you can use any type of cream soup)
1 lb Velveeta Cheese
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Let's Make It
In a large soup pot, add potatoes, carrot, onion and just enough water to cover. Bring to a boil and boil until tender crisp.
Add the chicken broth, bacon, and ham and simmer an additional 30 minutes, covered. Remove lid and stir in the cream soup, and stir until smooth.
Cube the Velveeta Cheese and with the soup on medium heat, stir into the soup until melted and smooth. DO NOT BOIL! Heat through and serve hot.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.