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Hush Puppy Battered Catfish Nuggets with Spicy Tartar Sauce
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Hush Puppy Battered Catfish Nuggets with Spicy Tartar Sauce

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (8 ounce) hush puppy mix
1/2 cup milk
1/2 cup water
1 large egg, beaten
1 tablespoon sliced jalapeño peppers, minced
1 tablespoon hot sauce
1/2 teaspoon ground red pepper
2 cups CRISCO Vegetable Oil
1 1/4 pounds U.S. FARM-RAISED CATFISH fillets (about 4 fillets)
1 cup all-purpose flour
Spicy Tartar Sauce
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Let's Make It
1
Stir together first 7 ingredients in a medium bowl; let stand 5 minutes.
2
Pour oil in a large deep skillet over medium heat (oil should be to a depth of 1/2 inch in skillet); heat oil to 350°F.
3
Pat catfish dry with paper towels, and cut into bite-size pieces. Dredge catfish pieces in flour, and then dip in hush puppy batter mixture.
4
Add catfish pieces into hot oil, and fry, in batches, 3 to 4 minutes on each side or until golden. Serve with spicy tartar sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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