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Teresa's Chicken Burrito Casserole
Teresa's Chicken Burrito Casserole

Teresa's Chicken Burrito Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Meat Filling:
1 lb diced cooked chicken (or turkey meat)
1 can (regular or large) Taco Bell Refried Beans
1 large onion diced
1 small can diced tomatoes with chipotle
1/2 package Kraft Shredded Cheese Mexican Blend
Fresh jalapeno peppers, finely chopped (to taste)
Sauce Mixture:
1 small can Nacho Cheese Tomato Soup
1 cup Kraft Miracle Whip or Mayo
1 can enchilada sauce (green chili is great, but you may choose red)
1 pkg (10 count) Taco Bell flour tortillas (large size preferable)
If desired, for topping before serving:
Breakstone sour cream, chopped onions, Taco Bell Salsa, shredded lettuce, and chopped guacamole
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Let's Make It
1
Prepare baking dish by spraying with olive oil, set aside. Preheat oven to 375°F. In large bowl, combine meat filling ingredients. In a small bowl, mix sauce mixture ingredients. Mix 3/4 cup of sauce mixture in meat mixture.
2
Place generous amount of meat filling in middle of large flour tortilla, roll up wrap and lay in baking dish. Repeat laying filled wraps next to each other until baking dish is filled. Spread remaining sauce mixture over tortillas; add additional shredded cheese on top.
3
Bake approximately 25 minutes. Serve with desired toppings of Breakstone's Sour Cream, chopped onions, Taco Bell Salsa, shredded lettuce, and chopped guacamole.
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