1 lb original or mild sausage (usually found with breakfast meats)
1 package cocktail rye breads
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Let's Make It
Cut Velveeta Cheese into square pieces, then put aside.
Use a large skillet. Brown ground meat, add in a little sausage at a time. Cook until all is browned. Then start adding the cheese. Cook until cheese is melted and completely blended in with the meat.
After all is cooked, spoon about 1 1/2 teaspoons onto the little breads. Place on baking sheet.
Optional: Bake for 5-10 minutes at 350 degrees F.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.