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Chicken Garden Pasta Salad
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Chicken Garden Pasta Salad

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg boneless skinless chicken breast (3-4 breasts)
Lawry's Seasoned Salt
1 cucumber
1 large tomato
1 small pkg. mozzarella cheese (block)
1/2 pkg Garden twirl noodles (colored spiral noodles)
Zesty Italian dressing
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Let's Make It
1
Preheat oven to 375 degrees F. Season chicken breasts, both sides. Wrap chicken breasts in foil and bake for approx. 45 minutes.
2
While chicken is cooking, peel cucumber and chop into 1/4 pieces. Chop tomato into 1/4 pieces. Chop mozzarella block into 1/4 pieces. Cook noodles according to pkg. directions and drain
3
Cut cooked chicken into 1/4 pieces and mix all ingredients in a large bowl. Add as much Zesty Italian dressing as you like. Usually 1/2 jar or less is plenty! Serve and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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