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Blue Ribbon Orange Zucchini Bread
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Blue Ribbon Orange Zucchini Bread

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs, slightly beaten
1 3/4 cups sugar
1/2 cup cooking oil
2 tsp finely shredded orange peel
3 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 orange juice
2 cups finely shredded unpeeled zucchini
1 cup shredded or flaked toasted coconut
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Let's Make It
1
Grease two 8x4x2 loaf pans; set aside.
2
In a medium bowl, combine eggs, sugar, cooking oil, and orange peel. Combine flour, baking powder, baking soda and salt.
3
Add flour mixture and orange juice alternately to egg mixture. Stir just until combined after each addition. Sir in zucchini and coconut. Spoon batter into prepared greased pans
4
Bake in a 350°F oven for approx. 55 minutes. Cool bread in pans on wire racks for 10 min. Remove from pans; cool completely on wire racks. Wrap and store bread overnight before slicing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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