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Portobello Mushroom Pizzas
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Portobello Mushroom Pizzas

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 portobello mushroom caps
Pam cooking spray
4 Tbsp pizza sauce
1/2 cup favorite Kraft Cheese shredded
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Let's Make It
1
Spritz mushroom cap with cooking spray, and bake it at 350°F for 10 minutes.
2
Remove from oven and top with sauce and cheese.
3
Return to oven till cheese is melted and bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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