Combine all ingredients except oil in medium bowl and whisk till peanut butter is well combined with other ingredients. Slowly whisk in oil in slow stream till blended, set aside. Refrigerate till ready to use, shake well before serving.
Combine all chicken ingredients in a large Ziploc bag, mix well and refrigerate 1 hour or overnight. Grill over medium coals or broil till cooked through. Chill and thinly slice.
Toss all greens together in a large bowl. Refrigerate till ready to use.
To serve, toss salad greens with 1/2 dressing, place on individual serving plates. Top with sliced chicken, drizzle with additional dressing to taste. Garnish with rice noodles, walnuts, and bean sprouts.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.