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Hot and Sweet Salsa
Hot and Sweet Salsa

Hot and Sweet Salsa

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2-4 jalapenos, chopped
1 small onion, chopped
2 Tbsp margarine
1 cup water
4 tomatoes, diced
1/4 cup cilantro, chopped finely
1 tsp oregano
1 tsp cumin
1 Tbsp sugar
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Let's Make It
1
Chop jalapenos and onion real fine. Melt margarine in a frying pan and saute onion and jalapenos until clear.
2
Add 1 cup of water and diced tomatoes and cook at least 30 minutes, stirring occasionally. Add spices and sugar, and cook an additional 10 minutes.
3
Keep an eye on the liquid. You might have to add a little water. Salsa is finished when all the liquid is absorbed. (You must cook for at least 30 minutes though!)
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