Chop tomatoes, jalapenos and onion. Melt 2 Tbsp. of margarine in a frying pan and add onion, and jalapenos. Cook until soft.
Add tomatoes and cook until soft, approximately 10 minutes. Add more margarine if needed. Remove from pan and set aside.
Melt 2 Tbsp. of margarine, add rice, and cook until brown. Stir in beer, tomato sauce, and the sautéed vegetables. Cover and cook until beer is absorbed.
Add water and cumin, bring to a boil and then cover and simmer until rice is tender, approximately 25 minutes. Keep The lid on tightly.. try not to stir too often, it will cause the rice to stick.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.