Melt butter in large saucepan, add flour. Gradually add broth and milk. Cook until thickened. Stir in remaining ingredients.
Make pastry. Roll dough to 1/4" thickness. Pour pot pie mix into casserole (2 qt.) and top with crust.
Bake at 400°F for 30 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.