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Comfort Sunday Quiche
Comfort Sunday Quiche

Comfort Sunday Quiche

1 Hr(s)
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1 serving
Original recipe yields 1 serving
6-8 slices bacon
1 deep dish pie shell
2 cups shredded Swiss cheese
2 cups shredded cheddar cheese
3 eggs
1 cup whipping cream
Pinch of nutmeg
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Let's Make It
1
Preheat oven to 350 degrees F. Fry bacon till crispy and crumble into unbaked pie shell. Mix shredded cheeses together and place on top of bacon.
2
Break eggs into bowl and lightly whisk adding cream and pinch of nutmeg. Slowly pour over cheese giving it time to "seep" into cheese.
3
Bake about 40 minutes. Cool slightly before slicing. So easy. Enjoy!
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