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Yummy Potatoes
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Yummy Potatoes

4 Hours 15 Minutes
4 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 medium potatoes
1 1/2 cups shredded cheese
1 bunch green onions
1 pint sour cream
Salt to taste
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Let's Make It
1
Boil potatoes in the skins (don't over cook). Peel and shred.
2
Add cheese, onions, and sour cream. Refrigerate 2 hours or overnight.
3
Add salt to taste. Bake at 350°F for 30-40 minutes or until bubbly. Can freeze to use later!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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