Grease a 9x13 inch pan. In a bowl, melt the butter, peanut butter, and the butterscotch chips in the microwave, stiring occasionally until smooth.
Let stand to cool until the mixture is warm to the touch (if you can leave your finger in it comfortably for 5 seconds, then it is ready). Add marshmallows. Fold until all the marshmallows are covered.
Put in baking dish. Chill in fridge for about 2 hours(or until hardened). Serve and enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.