What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup margarine or butter
1/2 cup peanut butter
1 cup butterscotch chips
2 cups mini marshmallows
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Let's Make It
1
Grease a 9x13 inch pan. In a bowl, melt the butter, peanut butter, and the butterscotch chips in the microwave, stiring occasionally until smooth.
2
Let stand to cool until the mixture is warm to the touch (if you can leave your finger in it comfortably for 5 seconds, then it is ready). Add marshmallows. Fold until all the marshmallows are covered.
3
Put in baking dish. Chill in fridge for about 2 hours(or until hardened). Serve and enjoy!
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