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Lone Star Beer Dip
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Lone Star Beer Dip

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds extra-extra lean ground beef
2 package s taco seasoning
1/2 cup water
1 can (12 oz.) beer
1 can (6 oz.) tomato paste
2 1/2 cups Kraft Grated Process Cheese
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Let's Make It
1
Brown ground beef and break into small pieces. Drain off all fat. Pat with paper towel to remove all fat. Very important!
2
Add taco seasoning. Stir in water, beer, and tomato paste. Simmer 10 minutes, cover. Transfer to baking dish. Add cheese.
3
Bake at 325 degrees F for 5-10 minutes until cheese is melted. Serve warm. Use tortilla chips for dipping.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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