Cook shells and chicken first (reserve broth from cooking chicken). Prepare stuffing mix according to package directions. Combine stuffing with chicken and mayonnaise; mix well. Stuff shells.
Blend chicken soup with the broth from cooked chicken. Pour small amount to cover entire bottom of large baking pan. Place each shell close together. Pour remaining soup mixture over shells. Sprinkle with grated parmesan cheese.
Cover with aluminum foil and bake at 350 degrees F for 35 minutes. Makes approximately 30 shells.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.