Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chicken Stuffed Shells
Upload Image

Chicken Stuffed Shells

2 Hours
2 Hr Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 box jumbo stuffing shells, cooked
2 cups cooked chicken, diced
1 box KRAFT Chicken Flavor Stove Top Stuffing Mix
1/2 - 3/4 cup KRAFT Mayonnaise
2 cans CAMPBELL'S cream of chicken soup
2 cans broth from cooked chicken
KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
1
Cook shells and chicken first (reserve broth from cooking chicken). Prepare stuffing mix according to package directions. Combine stuffing with chicken and mayonnaise; mix well. Stuff shells.
2
Blend chicken soup with the broth from cooked chicken. Pour small amount to cover entire bottom of large baking pan. Place each shell close together. Pour remaining soup mixture over shells. Sprinkle with grated parmesan cheese.
3
Cover with aluminum foil and bake at 350 degrees F for 35 minutes. Makes approximately 30 shells.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews