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Quick and Easy Tuna Casserole
Quick and Easy Tuna Casserole

Quick and Easy Tuna Casserole

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box Kraft Macaroni and Cheese
1/4 cup frozen peas (optional)
1/4 cup frozen onions (optional)
1 can tuna, drained
1 can cream of mushroom soup
Salt & pepper
Grated cheddar cheese
1 small can dry onions
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Let's Make It
1
Prepare macaroni and cheese by instructions on the box (optional to add the peas and onions to the pasta and boil together).
2
Once the mac and cheese is made, keep in pan and add the drained tuna and soup. Add salt and pepper to taste. Cook on low and stir till smooth.
3
Remove from burner and pour into a square baking dish. Add as much cheese as you desire on top of mixture and then add the dry onions on top of the cheese.
4
Bake at 400 degrees F until the cheese is melted and the onions are browned.
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