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Quick and Easy Tuna Casserole
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Quick and Easy Tuna Casserole

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box Kraft Macaroni and Cheese
1/4 cup frozen peas (optional)
1/4 cup frozen onions (optional)
1 can tuna, drained
1 can cream of mushroom soup
Salt & pepper
Grated cheddar cheese
1 small can dry onions
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Let's Make It
1
Prepare macaroni and cheese by instructions on the box (optional to add the peas and onions to the pasta and boil together).
2
Once the mac and cheese is made, keep in pan and add the drained tuna and soup. Add salt and pepper to taste. Cook on low and stir till smooth.
3
Remove from burner and pour into a square baking dish. Add as much cheese as you desire on top of mixture and then add the dry onions on top of the cheese.
4
Bake at 400 degrees F until the cheese is melted and the onions are browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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